Excelso coffee during the harvest stage

Stage 01

Harvest

At Los Alpes, every cherry is picked by hand, pass after pass, to make sure only coffee at its peak ripeness reaches the mill. This early care is the foundation for the whole cup profile that follows.

Selection
100% manual
Criteria
Ripe cherries only
Frequency
Every 8–10 days in season

Why it matters

Hand-picking avoids unripe or overripe cherries that would ruin the cup.

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