Stage 03

Fermentation

Name: Tegumento Brew
Address: Medellín, Antioquia, CO
Telephone: +573116769727

The coffee ferments in tank for carefully measured hours, with close monitoring of time and temperature. This is the stage where much of the clarity and sweetness you later taste in the cup is defined.

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Duration: 18 to 24 hours
Type: Tank fermentation, washed process
Control: Temperature and pH monitoring

Why it matters

“The right fermentation time brings out sweetness without creating defects.”

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