Stage 02

Pulping

As soon as it arrives from the farm, the coffee goes through the pulper to remove the skin the same day it's picked. Processing the fresh cherry without delay is key to avoiding unwanted flavors before fermentation begins.

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Time: Within 12 hours of harvest
Method: Mechanical pulper
Water: Closed circuit, low consumption

Why it matters

“Pulping quickly prevents early fermentation that would affect the flavor.”

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